Mary Had a Little... Easter Dinner

Holidays tend to bring out the Martha in me. Come on - don't you ever feel the inner call to decoupage, ganache, or embellish?

I sometimes like to pretend I am a gourmet chef. I enjoy purusing cooking magazines and websites, searching for new and adventursome meals to make my own. This Easter I decided to forgo the typical ham and pursue the higher standard. Lamb. Yogurt, fresh lemon, lime, & garlic marinade. And what meat doesn't work having spent time on the outdoor grill? Let me just say, I think it was a success, despite my uncouth family who inflicted jokes about a sad, three-legged sheep and put in requests for grilled rabbit next year.

So now I am exploring all of the options for leftover lamb. Tonight was a Shepherd's Pie-inspired creation. Tomorrow? Who knows. Maybe some kind of stew or kabobs.

Baa!